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The 30-month-aged Parmigiano Reggiano from the Latteria Sociale del Fornacione in Felina, province of Reggio Emilia, is an outstanding cheese specialty that comes from the pastures of the Reggio Apennines. Made from organic milk from cows raised at high altitudes, this cheese embodies the unique characteristics of an unspoilt and biodiverse region.
The long maturation of 30 months gives the cheese an even more fragile and grainy texture, with a clear flaky structure. The taste becomes more intense, offering a perfect balance between spiciness and aromatic complexity, with notes of dried fruit, melted butter and spices. The aroma is enveloping, with hints of hay and aromatic herbs typical of the mountain meadows.
Founded in 1933, Latteria Sociale del Fornacione is known for the high quality of its products, which are also internationally recognized. Its Parmigiano Reggiano, aged for over 30 months, has received prestigious awards, including the "Supergold" medal at the World Cheese Awards, confirming the excellence of an artisan production that respects tradition and enhances the territory.
Parmigiano Reggiano 30 months
Nutritional valuesAverage values per 100 g energy 1671 kJ / 402 kcal Fat 30 g hereof: saturated fatty acids 20 g carbohydrates 0 g of which sugar 0 g protein 32 g Salt 1.6 g Calcium 1155 mg (144% NRV*) phosphorus 691 mg (98% NRV*)
* NRV = Nutrient Reference Value
Further information
The absence of lactose is a natural consequence of the typical manufacturing process of Parmigiano Reggiano.
Contains galactose in an amount of less than 0.01 g per 100 g.Notes
- Do not puncture the packaging.
- Open at least two hours before use.
- To be sold as goods by weight.
- Store in the refrigerator: +4 °C / +8 °C.
MILK, salt, rennet.