Parmigiano Reggiano 30 months

The 30-month-aged Parmigiano Reggiano from the Latteria Sociale del Fornacione in Felina, province of Reggio Emilia, is an outstanding cheese specialty that comes from the pastures of the Reggio Apennines. Made from organic milk from cows raised at high altitudes, this cheese embodies the unique characteristics of an unspoilt and biodiverse region.
 The long maturation of 30 months gives the cheese an even more fragile and grainy texture, with a clear flaky structure. The taste becomes more intense, offering a perfect balance between spiciness and aromatic complexity, with notes of dried fruit, melted butter and spices. The aroma is enveloping, with hints of hay and aromatic herbs typical of the mountain meadows.
 Founded in 1933, Latteria Sociale del Fornacione is known for the high quality of its products, which are also internationally recognized. Its Parmigiano Reggiano, aged for over 30 months, has received prestigious awards, including the "Supergold" medal at the World Cheese Awards, confirming the excellence of an artisan production that respects tradition and enhances the territory.